Benefits of Raw Garlic

Almost as good as Black Garlic

Raw Garlic

Raw GarlicRaw Garlic is higher in Vitamin C than Black Garlic, less acidic and contains allicin, is a potent antiviral, natural antibiotic and strong immune booster.

Raw Garlic is used widely as a flavouring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases.

Health benefits of RAW GARLIC

  • Highly Nutritious with Few Calories
  • Improves Cholesterol Levels
  • Stabilizes Blood Sugar levels
  • Improves Immunity
  • Lowers Blood Pressure
  • Supports Heart Health
  • Protects Brain Helth
  • Decreases the risk of Prostate Cancer
  • Helps protect against the Common Cold
  • Contains antioxidants that may help prevent Alzheimer's Disease and Dementia
  • Improves Bone Health

RAW GARLIC Flavour Profile

  • Strong, pungent, spicy and earthy taste when raw
  • Medium to hot flavour when cooked
  • A taste without equal

Suggested Uses for RAW GARLIC

  • Dehydrate into Garlic Powder and use as Spice
  • Homemade Salsa
  • Salad Dressing
  • Pickled Garlic
  • Pasta Sauce
  • Bruschetta
  • Guacamole
  • Stir-Fries
  • Marinades
  • Pizza
  • Stews
  • Salsa
  • Dips
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