Benefits of Black Garlic

Black Garlic helps reduce cholesterol, fight cancer and heart disease, improve immune system and lower blood sugar.

Black Garlic, the Ultimate Superfood!

Black GarlicBlack Garlic is regular garlic that has been fermented for a month, changing the consistency into that of a date. The black garlic cloves have a sweet taste. Compared to raw garlic, it contains far more antioxidants, more fiber and protein, and is easier to digest.
The best perk: No More Garlic Breath!

Is it better than raw garlic? Find out.

Health benefits of BLACK GARLIC

  • Healthier than Raw Garlic with twice the level of antioxidants
  • Reduces Cholesterol
  • Fights Cancer and Heart Disease
  • Improves Cognitive Functions
  • Has Neuroprotective Effects
  • Beneficial for Type 2 Diabetes Mellitus
  • Supports Metabolism & Gut Health
  • Detoxifies the body and protects the Liver
  • Improves Physical Strength
  • Improves Prostate Health
  • Boosts the Immune System
  • Lowers Blood Pressure
  • Improves Sleep Quality
  • Increases Collagen
  • Reduces Allergies (Nasal & Skin)
  • Alleviates Fatigue
  • Slows Aging
  • Antibacterial
  • Rich in Amino Acids
  • Contains S-Ally Cysteine
  • Naturally Sweet (No added Sugar)
  • Uniquely Delicious and Complex
  • Versatile Culinary Ingredient
  • Low Odor (No Garlic Breath)
  • Suitable for Vegans
  • Six Month Shelf Life (Unopened)

BLACK GARLIC Flavour Profile

  • Caramelly richness like molasses
  • Melt-in-your-mouth consistency
  • Fruity, candy-like resemblance
  • Sweet, savoury, and syrupy
  • Earthy characteristics

Suggested Uses for BLACK GARLIC

  • Charcuterie Boards
  • Soups & Sauces
  • Spreads and Dips
  • Snack by itself
  • Sandwiches
  • Stir-Fries
  • Burgers
  • Pastas
  • Salads
  • Pizzas
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